Veganuary 2018 with GOSH Free From – Get Your Vegan Goodness: January 2018
Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many. So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too. With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.
Gosh Free From are all about goodness, impressively, their products are naturally free from the UK’s 14 top listed allergens; cereals containing gluten, eggs, milk, soya, nuts, peanuts, celery, mustard, sesame seeds, lupin, sulphur dioxide, crustaceans, fish & molluscs. Their range includes the scrummy Sweetcorn & Quinoa Bites, Chickpea, Courgette & Moroccan spiced bakes, Beetroot, Kale & Quinoa burgers, Mushroom, Puy Lentil & Butter Bean burgers, Mixed seed, quinoa, carrot & coriander bakes, Butternut Tomato and Basil sausages and the Sweet Potato and Black Bean Sausages.
Beetroot, Kale & Quinoa burger, topped with homemade hummus, seeds and goji berry served with a green side salad topped with roasted butternut squash, avocado and black olives makes for a perfectly scrummy Vegan mezze.
Mushroom, Puy Lentil & Butter Bean burger, with layered slices of beefy tomato, gem lettuce, avocado and Vegan cheese all squashed into a lovely roll makes a super sensational stacker burger – Vegan style.
Sweetcorn & Quinoa Bites served up on a sweet sesame noodles is a taste of Thai and makes a lovely light lunch or dinner.
Beautiful Butternut Tomato and Basil sausages and the Sweet Potato and Black Bean Sausages make kebabs of loveliness, alongside a cheesy Vegan pomegranate dip, side salad and pittas there is no need to pick up a takeaway, stay in and save some money too!
Thank you for reading and Happy Veganuary 2018 😊