The Cookaway: Recipe Box Adventures Review: June 2020
The Cookaway team are a passionate bunch of fabulous foodies who have made it their mission to make cooking and eating at home easy with their diverse Cookaway recipe box Adventures.
Each bespoke box has been designed by a Cookaway chef who has extensive experience and expertise in running a restaurant, kitchen or cooking school, so you are in safe hands.
Our chefs included the marvellous May Simpkin, The Cookaway Healthy chef and the chic Claire Hutchings, the Cookaway Spanish Chef both having extensive and in-depth knowledge within the foodie field.
The Cookaway care for our environment on average 95% of their packaging is made from natural and renewable resources. Also, packaging is 100% recyclable with only 5% of their packaging made from plastic.
From Spanish, Indian, Italian, Japanese and healthy choices covering a range of dietary needs such as Vegan, Vegetarian you are spoilt for choice.
No subscription, no commitment just pick a box and let your adventure begin.
Healthy Recipe Box Adventure
Bring on the plant-based Vegan beautiful Baked Chickpea Falafels with Roasted Cauliflower Buckwheat Salad and Tangy Tahini Dip.
Each bespoke box is perfectly presented with ingredients and the recipe card inserts.
There is even the option to add on a side dish and in this selection, it was the Quinoa, Rocket and Feta Tabbouleh.
Fresh fabulous ingredients are provided and quality servings with full miniature bottles of quality oil are provided.
The range of easy to follow recipe cards make your cooking adventure fun without the faff or fuss perfect for date night, a family night in or a cook off for one.
An excellent evening of cookery creation and you get to eat the results so it is a win win.
Spanish Recipe Box Adventure
Bring some sunny Spanish vibes into your family home and enjoy a super Spanish cook off with this Vegan Paella with Asparagus with Tomato Confit.
Again, this box beautifully presented and carefully packed with love and with sustainability in mind.
A Spanish classic again using only the best quality ingredients to ensure an authentic experience.
Mixed with artichoke, butter beans and aromatic saffron with a simple side of confit tomatoes and asparagus is the perfect balance to a flavour full foodie offering.
Again, the easy to follow recipe cards make your Spanish experience as easy as uno, dos, tres!
The results really do speak for themselves and provide a perfect authentic and yummy Spanish dinner.
An amazing authentic home cooking experience using quality ingredients with menus designed by skilled masters of cookery what’s not to like.
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Thank you for reading 😊