Gosh Vegan Foods Review

Gosh Vegan Foods Review: May 2017

Some gorgeous Gosh goodies landed on my doorstep just in time to enjoy during National Vegetarian Week. Gosh is all about goodness, they are dairy free, gluten free, soya free, nut free and are suitable for vegans too. Impressively, they are naturally free from the UK’s 14 top listed allergens; cereals containing gluten, eggs, milk, soya, nuts, peanuts, celery, mustard, sesame seeds, lupin, sulphur dioxide, crustaceans, fish & molluscs.

Excited to get stuck in, I hit the kitchen to create some yummy meal plans for the week. The super sensational Sweetcorn & Quinoa Bites jazzed up with a hint of Harissa & Paprika went perfectly with a simple gem lettuce, tomato and onion salad with a light dressing making a fab lunch. The lip-smackingly tasty Chickpea, Courgette & Moroccan spiced bakes topped off with a helping of harissa peppers or the Beetroot, Kale & Quinoa burgers with a hint of mint, stuffed into a burger bun with a handful of polenta chips provided a delicious dinner time chow down.

Relaxed Sunday Sessions to me means lots of scrummy food. The Mushroom, Puy Lentil & Butter Bean burgers screamed out breakfast! Served with spiced beans, fresh roasted vine tomatoes, avocado and toasted bread – boom a brilliant breakfast to start the day. Sunday would not be complete without a classic Sunday dinner, but with a twist…no meat involved! The mouth-watering mixed seed, quinoa, carrot & coriander bakes with a minted pea centre created a centrepiece for a fabulous vegetarian Sunday ‘roast’ dinner, served up with fresh veggies, roast potatoes, a homemade Yorkshire pudding and vegetarian gravy – yummilicious!

Don’t wait to hear the words…’oh GOSH they are all gone’ get yourself down to the supermarket and pick yourself up some Gosh Goodness today.

Thank you to the Gosh team, all the brilliant bloggers and fab followers too 😊

Melanie xx


Creative Nature Superfoods Protein Flapjacks Review

Creative Nature Superfoods Protein Flapjacks Review: May 2017

Flapjack fans fantastic news!  Creative Nature owner and CEO Julianne Ponan and her team have all got creative and used natures finest ingredients to develop and launch three new exciting and innovative yummy flapjack bars.  The bars are packed with protein, are high is dietary fibre and contribute to maintenance of normal muscle growth. Made with 100% natural and raw ingredients, no added sugar, syrup, preservatives or sweeteners, certified vegan, gluten free, soya free, wheat free and dairy free – amazing!

Amazing Apple pie, sensational salted caramel, and cool cacao orange are the three new innovative lip-smacking flavours and all of them tasted super scrummy. Ideal for an office desk snack, a pre-gym workout boost or simply a healthy but indulgent treat. Raise the bar and give these fancy flavoursome flapjacks a try.

Thank you to Julianne Ponan, the creative nature team, my fellow bloggers and followers for reading 🙂

Melanie xx


Mr Lee’s Vegetarian Noodles Review for #NationalVegetarianWeek

Mr Lee’s Vegetarian Noodles Review: May 2017

Mr Lee not just a fictitious character, but a real person, who is both the creator and owner of the Mr Lee’s Noodles brand. My mid-week excitement peaked, as I was sent more of Mr Lee’s lovely Noodles just in time for National Vegetarian Week. Mr Lee’s Noodles come in 6 flavours, 2 which are all go, go, go, as they give the green light for veggies.

The two vegetarian flavours are the delicious Dragon fire mushroom and the sensational scrummy shaolin monk vegetable. Both tasted yummy and are super low in calories too. The noodles are gluten free, are made of nothing artificial. Ingredients are freeze dried and not dehydrated which locks in the nutrients, vitamins and flavour. Simple to make, just fill with boiling water, give them a good stir, rest for three minutes and they are good to go – Easy, convenient, but importantly healthy too.

Want noodles without the nasties? Well Mr Lee has lovingly created the answer for you with his fabulous noodles. Come on it is National Vegetarian Week so a perfect time to give the delicious Dragon fire mushroom and the sensational shaolin monk vegetable a go. You would be a noodle not too!

Thank you to Mr Lee’s team, all my fab followers and fellow bloggers for reading 😊

Melanie xx


Hoogly Tea Review

Hoogly Tea Review: May 2017

Tina Gloggengieser, from Aarhus in Denmark, now living in Brighton, is a keen tea enthusiast and creator of the sensational Hoogly tea range. Hoogly is the pronunciation of ‘hyggelig’. ‘Hygge’ is all about the Danish way of life and having a feeling of wellbeing and warmth the whole year round. Hence, a contributory factor, as to why they have been voted one of the happiest nations.

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Primrose’s Kitchen Muesli and Granola Review

Primrose’s Kitchen Muesli and Granola Review: May 2017

Primrose Matheson suffered from chronic fatigue in her youth which motivated her to understand the workings of the body and how to keep healthy. This led her to study Naturopathic and Complementary health studies and a degree in Homeopathy. Primrose believes in her customers, listening to their bodies and being empowered through the foods that they consume. Educating herself on all things healthy, Primrose has made this customer journey of empowerment easier, by creating some fabulous Muesli and Granola combinations.

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Mr Lee’s Noodles Review

Mr Lee’s Noodles Review: May 2017

Mr Lee’s noodles recently won the coveted title, Lunch innovation awards 2016 Silver Award and with their noodles coming from the idyllic paddy fields of Vietnam is it any wonder! There is an impressive list of ambassadors and athletes that have shown their support for the brand including Ashley Bryant Team GB Decathlon, Jamie Caroline F4 racing pilot with Fortec motorsport, Chris Leare the former head of physical training for the British Army and many more.

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