Veganuary 2018 Vegan Variety with Violife

Veganuary 2018 Vegan Variety with Violife: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.

Violife based in Thessalonica in Greece have brought gorgeousness to Vegan plates with their range of cheese products minus the cheese that are free from lactose, gluten, nuts, soy, preservatives, cholesterol and GMO.  Get cheesy Violife style with their extensive range of all Vegan products including the fab Blu, Mediterranean style block, and after dinner cranberry ideal for a creative Vegan cheeseboard.  Also, the creamy spread, original and mozzarella grated, prosociano wedge, mozzarella & cheddar and a range of their fab sandwich slices which come in original, smoked, mature and of course mouth-watering mozzarella.

 No need to order a takeaway when you can vamp up your Vegan stack burger with some of Violife’s original, smoked, mature or mozzarella slices or pimp up your pizza with some of their yummy original and mozzarella grated “cheese”.

Continue reading

Advertisements

Veganuary 2018 with GOSH Free From – Get Your Vegan Goodness

Veganuary 2018 with GOSH Free From – Get Your Vegan Goodness: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.

Gosh Free From are all about goodness, impressively, their products are naturally free from the UK’s 14 top listed allergens; cereals containing gluten, eggs, milk, soya, nuts, peanuts, celery, mustard, sesame seeds, lupin, sulphur dioxide, crustaceans, fish & molluscs.  Their range includes the scrummy Sweetcorn & Quinoa Bites, Chickpea, Courgette & Moroccan spiced bakes, Beetroot, Kale & Quinoa burgers, Mushroom, Puy Lentil & Butter Bean burgers, Mixed seed, quinoa, carrot & coriander bakes, Butternut Tomato and Basil sausages and the Sweet Potato and Black Bean Sausages.

Continue reading

Veganuary 2018 with BFree Foods – Takeaway Vegan Style

Veganuary 2018 with BFree Foods – Takeaway Vegan Style: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.

The brilliant BFree foods brand have produced products, that are allergen free, meaning that there is no gluten, dairy, wheat, nuts, egg or soy and they are suitable for vegans.  Low in fat and high in fibre means that they are nutritionally sound – amazing! Why not bring on the bread with their yummy mini pitta pockets, pizza bases, sliced bread and their chia seed wraps.

Continue reading

Veganuary 2018 with Clearspring

Veganuary 2018 with Clearspring: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.

Clearspring have impressively achieved 18 food awards since 2010.  An ethical brand that supports sustainable organic farming which benefits local communities.  Pack out your cupboard with their range of Vegan Organic goodies including; rice cakes, crackers, rye crispbread, snack packs, brown rice flour, brown rice pasta, Pasta sauces, beans, protein powders, apple cider vinegar and omega oil.

Continue reading

Veganuary 2018 Top Picks by Forkward Thinking Foodinista

Veganuary 2018 Top Picks by Forkward Thinking Foodinista

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.

With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.  Excitingly, the following featured twelve brands offer a range of vegan friendly products that are convenient, healthy and vamp up your Vegan menus.

Continue reading

Veganuary 2018 with Mia Tui Vegan Accessories

Veganuary 2018 with Mia Tui Vegan Accessories: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  Why just change your diet, you could look at also introducing ethical Vegan friendly accessories into your life.

Founded by, business women and busy mum, Charlotte in 2010, while living in Vietnam, the award-winning Mia Tui bags are still produced in Vietnam in her friend Van’s factory where team work is a core value and together they aim to provide quality products at affordable process and deliver exceptional customer service.  Their bag range are vegan friendly, as they do not use any animal based products which gets big thumbs up from me.

Continue reading

Leon Restaurants Manchester Piccadilly Review

Leon Restaurants Manchester Piccadilly Review: January 2018

The three musketeers, Henry Dimbleby, John Vincent and chef Allegra McEvedy, aka the founders of Leon Restaurants, have combined their wealth of knowledge and skills to take the world by storm with their fab fresh fast food philosophy and started their own foodie revolution.

In 2008 Allegra was awarded with an MBE for services to the hospitality industry.  He was described as “a caterer with a conscience” by the Independent, has over 20 years’ experience and has worked as a broadcaster appearing on Channel 4, The Good Food Channel, BBC and has published 6 cook books.

Henry’s expansive background includes being a commis chef with Michelin-starred chef Bruno Loubet, a gossip columnist for The Daily Telegraph, appears as a regular panellist on BBC R4’s Kitchen Cabinet, has written for the Telegraph, the Guardian, the Times and the Sun and worked at Bain & Company where he met John.

John did business trouble-shooting at Bain & Company, has created dance events with innocent drinks founder Richard Reed and has led the turnaround of various brands.  If it can be improved John is your man.  Leon was named after John’s Dad, inspired by his mum’s positivity and the “Sunshine that radiates from every LEON team member”

In 2013 Henry and John produced the School Food Plan, where school menus were given their biggest healthy overhaul in generations and due to their combined successes both Henry and John were awarded an MBE in 2015 for services to school food.

Continue reading