Bills Restaurant York Dinner Review

Bills Restaurant York Dinner Review: March 2018

The bright lights of York led me to brilliant Bill’s which offers a delicious and delightful dining experience with genuine and authentic service, home cooked food, and smiles are plentiful.

The place oozes charm with the rustic and shabby chic interiors such as candelabras and chandeliers, that are eclectically, but tastefully mixed to create a homely relaxed feel.  The marvellous mocktails along with sensational seasonal dishes makes for a perfect dinner with friends, family or loved ones.

Warmly welcomed by Chris, then energetic Emma our server made her introductions, along with the delightful Adam, a member of the management team, this trio made our visit to York Bills extra special.  They devoted time to their customers and delivered genuine service with a passionate and fun flare.

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The Principal Manchester Hotel Review

The Principal Manchester Hotel Review: February 2018

A landmark location within Manchester city centre, The Principal Hotel presents Victorian decadence and grandeur.  This terracotta grade II listed building shapes Manchester’s skyline with its unmissable iconic clock tower.

First opened in 1890, as The Refuge Assurance Company Headquarters, the Principal Hotel has a rich historic past.  The extravagant entrance with high steel gates, trio lit lighting, topiary planters, gold engraved Principal signage and flags flying proudly, prepares guests to step into a breathtakingly opulent lobby.

The stunning sculptured horse stands proud in reception and provides a talking point for sure.  The breathtakingly beautiful sky dome dominates divinely with style and grace.

Sympathetic, yet extensive renovations reflect and retain the original features and historical charm by combining contemporary and traditional to create an eclectic, quirky and unique space for guests to embrace and enjoy.

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Shoryu Ramen Piccadilly Gardens Manchester Review

Shoryu Ramen Piccadilly Gardens Manchester Review: January 2018

Shoryu Ramen founded in 2012, from the team behind the Japan Centre brand, offers authentic Japanese ramen and excitingly has opened their first branch outside of London right in the heart of Piccadilly gardens Manchester.  Impressively the brand has been recommended in the 2014 – 2017 Michelin guides.

Head chef Kanji Furukawa along with owner Tak Tokumine were both natives of Hakata district in Fukuoka city on the southern island of Kyushu Japan.  Their hometown Hakata tonkotsu ramen recipe is now a firm fixture on the menu at Shoryu Ramen hence the term “It’s in our bones”.

Décor was delightful with subdue lantern lighting setting the scene, along with a mix of seating for groups, couples or intimate seating for one.  The place offers a relaxed atmosphere, with an open kitchen and also a warm welcome with the bang of a drum.  You will know exactly what I mean when you visit!

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The Botanist Manchester Deansgate Review

The Botanist Manchester Deansgate Review: January 2018

No need to be a scientist to study the beauty of plants, head on down to the beautiful Botanist Deansgate, and get back to nature, for an exciting horticultural adventure in a secret garden paradise.

Décor is relaxed, natural with a cool, calming mix of cream, light green and pastel colours, stripped woods, quirky bare bulb lighting, charming cabinets full of curios, plants and posters of plant life.  A true home away from home feel about the place.

The theming continues throughout the dining experience, but is classy, subtle and useful.  Cutlery, salt & pepper pots, napkins and menus are presented in this wonderful wooden garden basket.  The fabulous floral plates also add to the charming quirkiness.

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Veganuary 2018 Vegan Variety with Violife

Veganuary 2018 Vegan Variety with Violife: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.

Violife based in Thessalonica in Greece have brought gorgeousness to Vegan plates with their range of cheese products minus the cheese that are free from lactose, gluten, nuts, soy, preservatives, cholesterol and GMO.  Get cheesy Violife style with their extensive range of all Vegan products including the fab Blu, Mediterranean style block, and after dinner cranberry ideal for a creative Vegan cheeseboard.  Also, the creamy spread, original and mozzarella grated, prosociano wedge, mozzarella & cheddar and a range of their fab sandwich slices which come in original, smoked, mature and of course mouth-watering mozzarella.

 No need to order a takeaway when you can vamp up your Vegan stack burger with some of Violife’s original, smoked, mature or mozzarella slices or pimp up your pizza with some of their yummy original and mozzarella grated “cheese”.

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Veganuary 2018 with GOSH Free From – Get Your Vegan Goodness

Veganuary 2018 with GOSH Free From – Get Your Vegan Goodness: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.

Gosh Free From are all about goodness, impressively, their products are naturally free from the UK’s 14 top listed allergens; cereals containing gluten, eggs, milk, soya, nuts, peanuts, celery, mustard, sesame seeds, lupin, sulphur dioxide, crustaceans, fish & molluscs.  Their range includes the scrummy Sweetcorn & Quinoa Bites, Chickpea, Courgette & Moroccan spiced bakes, Beetroot, Kale & Quinoa burgers, Mushroom, Puy Lentil & Butter Bean burgers, Mixed seed, quinoa, carrot & coriander bakes, Butternut Tomato and Basil sausages and the Sweet Potato and Black Bean Sausages.

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Veganuary 2018 with BFree Foods – Takeaway Vegan Style

Veganuary 2018 with BFree Foods – Takeaway Vegan Style: January 2018

Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many.  So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too.  With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.

The brilliant BFree foods brand have produced products, that are allergen free, meaning that there is no gluten, dairy, wheat, nuts, egg or soy and they are suitable for vegans.  Low in fat and high in fibre means that they are nutritionally sound – amazing! Why not bring on the bread with their yummy mini pitta pockets, pizza bases, sliced bread and their chia seed wraps.

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