BFree Foods Review

BFree Foods Review: July 2017

The brilliant BFree products are allergen free meaning that there is no gluten, dairy, wheat, nuts, egg or soy and are suitable for vegans too. Low in fat and high in fibre means that they are nutritionally sound – amazing! The clever guys and gals over at BFree have developed a natural recipe and composition that replaces wheat and gluten, that still gives their ‘good for you’ breads the right structure, without affecting the taste.

Boom I received a batch of beautiful BFree breads delivered direct to blogging HQ ready to put through the taste test. Products tasted included the Oaty loaf, Multiseed bagels, Brown seeded rolls, Sweet Potato Wraps, Quinoa and Chia Seed Wraps, Stone Baked Pita Bread and the Fajita Kit.Winner in the Product of the Year category at the 2017 Free From Food Awards, The BFree Sweet Potato Wraps were a sweet deal. At only 96 calories per wrap, when lightly fried, these made ideal crunchy chips to dip in my homemade Mexican bean stew pot – comfort food at its best. BFree Bestsellers, The BFree Quinoa and Chia Seed Wraps made lush lip-smackingly scrummy pizza bases for my tomato, cheese and rocket party pizzas.  Light, crispy and deliciously divine.

Going for gold with the BFree Stone Baked Pitta Breads which won gold at the UK Free From Food Awards 2017. Authentically made in a stone fired oven gives them a toasted taste which made them perfect to add to my healthy and fresh summer snacker crudité platter.

Date night, mate night, family night or simply a you night, well the fabulous fiery Fajita Kit will be a fab feed! This smashing kit comes complete with 6 multigrain wraps, 1 seasoning mix and a Salsa Double Sachet. Just add 400grams of chicken, 2peppers and 1 onion and you are good to go.  I added my own homemade sour cream sauce to finish the dish off.

Brilliant BFree’s excellent, extraordinary, innovative range have made guilt free bread eating possible. Their tantalisingly, terrific tasting breads are well worth a whirl…get online and give them a go yourself.

Thank you to the BFree Foods Team, my lovely followers and all the fab bloggers out there 🙂

Melanie xx

Contact:

https://uk.bfreefoods.com/

BFree Foods Ltd, 10 Clyde Road, Dublin 4

Email: info@bfreefoods.com

Phone: 00353 1 7790500

Goodio Chocolate Review

Goodie Chocolate Review: July 2017

Inspired by Finland’s core values of well-being, transparency and sustainability, Jukka Peltola founded Goodio in 2015 with one core question, “What if there was a food brand you could trust?”. Avoiding any of the sugar laden nasties, Goodio instead uses both nutritious and organic ingredients, such as raw cacao, to create a range of innovative and unique flavour combinations. Goodio have created quality vegan chocolate bars, with ethical principles and have now expanded into three continents and 5 countries including; Finland, Sweden, UK, USA and Hong Kong.

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Sapporo Teppanyaki Liverpool Review

Sapporo Teppanyaki Liverpool Review: July 2017

The exciting entrance sets a precedent for the unique dining experience, that you are about to enjoy, displaying a piece of grand and impressive Tansu; traditional Japanese antique furniture, in the form of a fully functional corridor fire pump direct from the district of Kyoto circa 1890 – Wow!  Looking for a socially interactive dining scene, where you can immerse yourself in the world of Japanese culture and exciting entertainment, well lovely Liverpool’s Sapporo Teppanyaki is the hotspot for you. Seated with other anonymous diners, the chef prepared our Teppanyaki station, as we all engaged and eagerly waited for the Japanese action.

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Bill’s Liverpool New Daytime Menu Review

Bill’s Liverpool New Daytime Menu Review: July 2017

Blogging don’t get better than a brilliant Bills bonanza – Boom! Lovely Liverpool’s launch of the New Daytime Menu meant a visit was due to see exactly what delicious delights they had to offer.  Our server was the fabulous friendly Francesca, who was bubbly, but understands the importance of the customer journey and aims to please without coming across as unauthentic or fake.

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Everdine Clean Eating Review

Everdine Clean Eating Review: June 2017

With just a few clicks online, my Everdine vegetarian plan cooked and frozen meals were courier-delivered direct to my door. The packaging is recyclable and the sheep wool helped to keep the food insulated during the delivery process and all the meals came in quality robust packaging. Also, included was a welcome booklet with a full insert detailing my menu plan.

The fact that the meals are ready to simply stick straight into your freezer means that the natural goodness has been locked in. Everdines innovative chefs Matt and Viresh trained in Michelin-starred restaurants and create these wholesome nutritious convenient clean eating meals.

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Teppanyaki Chinatown Manchester Review

Teppanyaki Chinatown Manchester Review: June 2017

Situated in the heart of Chinatown Manchester is the original Teppanyaki in the North West since 1987. At the entrance, the restaurant proudly displays their ethos on a cute wooden chalkboard, which is all about a simple, none gimmicky approach, as the authentic food and Teppanyaki experience speaks for its self.

Warmly welcomed by Edward, who settled us into the cosy seating area, while we waited for a lovely glass of fine wine and a traditional Japanese beer. There definitely was a buzz about the place, anticipation and excitement built, as we were shown to our seats at the Teppanyaki table.

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Enzo Manchester Review

Enzo Manchester Review: June 2017

Enzo located on Fountain Street in the heart of Manchester city centre, began through a chance encounter, yes, it is cliché, but it is the truth. Car not starting and needing to get into work, the owner of what we now know as Enzo, hopped a ride on the bus and was pleasantly surprised to be greeted by an Italian driver called Enzo who was wearing a bright booming smile. The bus journeys continued for the next few weeks, as the car was a little more out of service than first thought. Enzo’s energy was energetic, but his true love was pizza and coffee, a bond between owner and Enzo was formed and the decision was made to set up shop. Sadly, Enzo had to return home, as his mother was unwell, but right there Enzo was born and the rest was history.

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