Veganuary 2018 with BFree Foods – Takeaway Vegan Style: January 2018
Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many. So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too. With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.
The brilliant BFree foods brand have produced products, that are allergen free, meaning that there is no gluten, dairy, wheat, nuts, egg or soy and they are suitable for vegans. Low in fat and high in fibre means that they are nutritionally sound – amazing! Why not bring on the bread with their yummy mini pitta pockets, pizza bases, sliced bread and their chia seed wraps.
Another batch of BFree brilliance landed at blogging HQ, that included their Oaty loaf, Plain bagels, Sweet Potato Wraps, Quinoa and Chia Seed Wraps, Soft White and Brown Sandwich Loafs. I decided to BFree in the morning and travel the world, sampling some simple, but brilliant BFree Breakfast delights.
Feet firm on British soil why not try a Brilliant British Breakfast. Vegetarian sausages, beans, mushrooms and tomato alongside some tasty toast made with BFree’s scrummy soft White and Brown Sandwich Loafs. At only 70 calories a slice, you can relax and enjoy your guilt free breakfast.
