Mallow and Marsh Review: June 2017
Mouth-watering Mallow and Marsh was launched off hard work and just £250! Exciting, exploding, exquisite tasting yumminess is what this brilliant brand are about. Their creative culinary creations have been invented through many dedicated hours of experimenting with unique and interesting flavour combinations. Introducing a range of innovative, light, creamy lushness, these Marsh mellows are not just your standard munchies.
Gobstoppers Manchester Arndale Chocolate, Chips & Candy Review: May 2017
We rocked up to the Manchester Arndale Gobstoppers store and walked through the entrance feeling like a kid in a candy store. Warmly welcomed by the team Liv, Scott and Lorene, who represented the brand with passion and enthusiasm. Gobstoppers is great fun for young and old alike. You will have a blast in your very own version of Willy Wonka’s wonderful world of pure imagination. Packed to the rafters with sweet and savoury treats direct from the USA, let loose and let your imagination run wild, as you work your way around the giant candy canes to discover your all your favs from their extensive range. They even have a slush puppy machine – awesome!
Bubble Club Review: March 2017
Jon Hulme and John Burke, the founders of the amazing revolutionary Bubble Club, that launched in 2016, became firm friends while studying at business school in Madrid. The business gurus behind the already successful craft gin club, continue to see many successes and highlights in their business ventures such as opening offices up in Soho London and securing investment from drinks enthusiast and entrepreneur Sarah Willingham on the BBC’s Dragons Den show – impressive stuff!
Bill’s Restaurant Manchester Review: March 2017
Bill Collison both driven and inspired by his Dads love for fresh home grown produce, started out in a small space that his dad showed him, which was no bigger than a shed, just off the high street in Lewes in East Sussex. Since he has never looked back, but it has not all been plain sailing. Rapid success and growth meant the need to acquire new premises, but tragedy struck in 2000 with the heavy floods wiping out Bill’s shop. Starting from scratch, Bill remained positive and this time added a café. Now, Bills business is booming and the core focus is not all about ringing tills, but is driven by a love for fresh produce and a customer focused service.
Creative Nature Organic Chocolate Brownie Mix Review: February 2017
Natural and Organic Awards Europe 2016 Finalist for best new special diet product and shortlisted in 2016 for the Best of Organic Markets Awards, this brilliant brownie bake mix stands out from the crowd. 100% natural, organic, vegan and raw ingredients such as Organic Cacao powder, Chia seeds and Dairy Free Chocolate Chips make up this heavenly mix. CEO/Owner Julianne Ponan herself has a nut allergy so worked endless evenings to create a nut free formula that is also gluten free, soya free, dairy and wheat free – what is not to like!
LOVEIS IN THE AIR! 🙂
Lets continue to enjoy the Blogging journey. Lets take the flight of a lifetime and together take our blogs to new heights. I love all my followers, fellow bloggers and the brands that I collaborate with. Thank you for all your support. Enjoy the chocolate cake and cocktail 🙂
Happy Valentines Day.
Iain Burnett highland chocolatier: February 2017
Valentine’s day and love is in the air, well a love for chocolate that is, as I decided to indulge in my cute chocolatey treats sent from Award-winning artisan chocolatier Iain Burnett.