Impossible Manchester Restaurant and Gin Bar Review: October 2017
The beautiful, bold, Be – Impossible Manchester, located in an enviable position on Peter Street, have opened their theatrical doors, that has a 280 cover bar and restaurant space, a gin possible nest and the theatre of dreams, which awaits your arrival.
Décor was an eclectic mix of the quirky, unusual and the contemporary. With a mix of high ceilings with decadent chandeliers, chrome accessories, lanterns, wood tree bases and retro records.
We began our journey with a classic porn star martini shaken up with Russian standard, butterscotch liqueur, passion fruit, vanilla, pineapple and lemon finished with some fizzy prosecco. Let tasty taco time comment with the Greek Good filled with feta, avocado, black bean and salsa rossa. also, the Asian Spice stuffed with silken tofu, cucumber, Chinese leaf spring onion, chilli, soya and ginger. Also, loving the lush handmade crispy duck spring rolls with plum and schezwan sauce.
Wild Drinks Review: September 2017
Jonathan Wallington, the fabulous founder of the wonderful Wild drinks brand, has experienced a complex entrepreneurial journey, that has seen both highs and lows, but after a lot of energy, effort and enthusiasm, WILD drinks are here and yes they are wild, as the original idea behind WILD was a ‘Sloe-gasm’! ‘Sloe-gasm’ a mix of champagne and sloe gin came about after Jonathan had a bumper Sloe crop in 2012 on his Dorset farm. Sloes at the ready and several crafty concoctions later Jonathan settled for a Perry base sourced from the North of England, Gin from the Thames distillers, finished off with natural ingredients which are gluten free, suitable for vegans, low in calories, naturally light and made in the UK.
Jonathan has focused on every detail even down to the bottle branding, that has a natural, sophisticated and elegant design, which is synonymous with the quality of the natural spritz drink contained inside. Jonathan has delivered delicious drinks which the discerning drinker can enjoy in the comfort of their own home.
The new Superstar Sloe is scrummy, serve straight up, stick in a straw and it is good to go. A vibrant velvety colour and a warm flavour make this drink perfect to serve on any occasion.
Winner of a 2017 Great Taste Award, The Elderflower Spritz made a lovely lush Elderflower, apple and gin cocktail. Garnish with lemon and apple for refreshing floral and delicate sipper which would be a great addition to any dinner party.
Craft Gin Club Review: April 2017
Jon Hulme and John Burke, the boys behind the awesome Bubble Club located in offices up in Soho London, have another club you will most definitely want to join. Spain, which is Europe’s gin capital by volume, was where John and Jon Met. In Madrid, a meeting of minds and a few GnTs later the idea of the Craft Gin Club was born. Featuring the world’s finest craft gins along with scrummy treats and their great ‘ginned’ magazine this is one club not to be missed!