Clearspring Vegan Product Review: May 2020
Sourcing specialist shopping can be challenging at the moment due to the current Coronavirus Covid-19 outbreak and with social distancing becoming the new norm a supermarket shop can be difficult.
However, the lovely team over at Clearspring, a family-owned business for over 25 years, have been dedicated to providing customers with authentic Japanese foods and a selection of organic and Gluten Free products all with delivery direct to your door.
Clearspring products help sustainable agriculture by supporting organic farmers and artisan food producers. By caring for the eco-system and enriching the soil, Clearspring work towards protecting the world for future generations to come.
All Clearspring products are dairy and refined sugar free and a selection of their products gluten free too. The products I sampled are all vegan too, so here you go.
Instant Miso Soups come in a range of flavours such as Vegan Ginger & Turmeric, Creamy Sesame, Hot& Spicy and many more.
They are ideal for when you are on the go or a quick filler while working from home.
Tasty tomato Vegan sauces from the delightful Demeter range are top quality and are organic.
They are the perfect base for a ratatouille dish, bolognaise or dollop lashings of scrummy sauce over your favourite pasta.
Now, the lovely Laura & Robert, over at Fairfields Farm, have teamed up with parcelforce to deliver their homegrown potatoes and Hand-cooked crisps, so from Field to Farm to your Family home in no time!
Their potatoes are made with green energy, no plastic as it is all recyclable cardboard and offering the lowest carbon footprint potato in the UK.
You can now get your crunch on and up your crisp game, as the farm have twelve different potato varieties.
Crisps are hand cooked on the farm to make sure that they meet the highest standards which is why they are BRC Grade AA accredited.
Inspired by Finland’s core values of well-being, transparency and sustainability, Jukka Peltola founded Goodio in 2015 with one core question, “What if there was a food brand you could trust?”. Avoiding any of the sugar laden nasties, Goodio instead uses both nutritious and organic ingredients, such as raw cacao, to create a range of innovative and unique flavour combinations. Goodio have created quality vegan chocolate bars, with ethical principles and have now expanded into three continents and 5 countries including; Finland, Sweden, UK, USA and Hong Kong.
Creative Nature owner and CEO Julianne Ponan and her team have created this cool chocolate collection which is incredibly free from gluten, dairy, wheat, refined sugar, sweeteners, nuts, certified by the vegan and vegetarian society.
The brands core ethos is that, “a little change can make a big difference” which underpins their ‘Take the Pledge to Eat More Veg’ campaign. Eating less meat improves health and helps our environments health too. The statistics are eyewatering, “The meat + dairy industries use a third of our planet’s fresh water supply” “Animal agriculture is responsible for 91% of amazon destruction”, “51% of global greenhouse emissions are due to livestock + their by-products”, “A plant-based diet cuts your carbon footprint by 50%”, “If everyone had one meat-free day a week it’d be like taking 240 million cars off the road”, “If you skip just one burger you’ll have saved enough energy to charge your iPhone for 4.5 years!”
Another batch of BFree brilliance landed at blogging HQ, that included their Oaty loaf, Plain bagels, Sweet Potato Wraps, Quinoa and Chia Seed Wraps, Soft White and Brown Sandwich Loafs. I decided to BFree in the morning and travel the world, sampling some simple, but brilliant BFree Breakfast delights.
Feet firm on British soil why not try a Brilliant British Breakfast. Vegetarian sausages, beans, mushrooms and tomato alongside some tasty toast made with BFree’s scrummy soft White and Brown Sandwich Loafs. At only 70 calories a slice, you can relax and enjoy your guilt free breakfast.
