Yutaka Noodles #Review

Yutaka Noodles Review: September 2017

British Taiwanese food writer and TV chef Ching-He Huang has been busy demonstrating her culinary flair and finesse creating Yutaka’s new healthy organic soybean noodles range. Gluten free, high in protein, high in fibre, no additives, low in sodium and suitable for vegetarians, these nice noodles tick all the right boxes.

Continue reading

Wild Trail Bars #Review

Wild Trail Bars Review: May 2017

Wild Trail is on a mission to make snacks that give people the motivation and a boost to get outdoors and enjoy what the wilderness has to offer. These brilliant bars produced in a factory in Wales where natures natural offerings are right there on their doorstep.

Continue reading