Flavourly Gin Club Review: October 2017
The fabulous Flavourly find new flavours to ensure that their craft gin club is packed with a unique innovative selection of gorgeous gins. Their Gin Club experts source the most brilliant batch craft gins. Flavourly work with smaller producers, who are passionate about their products, meaning high quality, small batch distilled gins can be delivered to your door at a competitive price.
Get in with the club and you will receive 3 expertly crafted 20cl gins, a super scrummy snack, mixers and a marvellous magazine jam packed with everything gin and drinks related. My delivery included; Gin Queen, Manchester Gin, Jaggi gin, Fentimans tonic water, rose lemonade, salty dog nuts and of course some really good reading material.
Christmas season ahead and out comes the mulled wine, but why not try a new trend and have a mouth-watering mulled gin instead? The Gin Queen, a single grain premium gin handcrafted in Scotland, made the perfect festive tasty tipple. Warm, cosy, smooth and lip-smackingly sensational.
Thai Taste Review: October 2017
Passionate about Thailand’s food, people and culture, the brands founders worked with Thai chefs in Thailand, so that they could offer you a range of premium products delivered direct to your door, where you can create your own authentic Thai tastiness. Another plus is that their products have no artificial colours, flavourings or preservatives and do not add MSG.
An awesome Thai Taste promise is that a percentage from every product sold is donated to the Duang Prateep foundation which supports Thailand’s vulnerable communities and poverty-stricken people. Founded and located in the slums of Bangkok, in 1978 by an ambitious slum dweller Prateep Hata, the Duang Prateep foundation meaning ‘Flame of Hope’, delivers education, happiness and hope to those in need.
Yutaka Noodles Review: September 2017
British Taiwanese food writer and TV chef Ching-He Huang has been busy demonstrating her culinary flair and finesse creating Yutaka’s new healthy organic soybean noodles range. Gluten free, high in protein, high in fibre, no additives, low in sodium and suitable for vegetarians, these nice noodles tick all the right boxes.
Teapigs Hangover Gift Set Review: August 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their natural biodegradable mesh teabags collecting over 70 great taste awards – impressive stuff!
During a lovely evening, out we can all get a little too carried away with the bubbly alcoholic refreshments, leaving us feeling a little tender the following day. Be prepared and spread some much-needed comfort and hugs by giving your tea obsessed friends and family a ‘Teabag’ Hangover kit so that they can have the ‘hair of the Teapigs’.
Sapporo Teppanyaki Liverpool Review: July 2017
The exciting entrance sets a precedent for the unique dining experience, that you are about to enjoy, displaying a piece of grand and impressive Tansu; traditional Japanese antique furniture, in the form of a fully functional corridor fire pump direct from the district of Kyoto circa 1890 – Wow! Looking for a socially interactive dining scene, where you can immerse yourself in the world of Japanese culture and exciting entertainment, well lovely Liverpool’s Sapporo Teppanyaki is the hotspot for you. Seated with other anonymous diners, the chef prepared our Teppanyaki station, as we all engaged and eagerly waited for the Japanese action.
Bill’s Liverpool New Daytime Menu Review: July 2017
Blogging don’t get better than a brilliant Bills bonanza – Boom! Lovely Liverpool’s launch of the New Daytime Menu meant a visit was due to see exactly what delicious delights they had to offer. Our server was the fabulous friendly Francesca, who was bubbly, but understands the importance of the customer journey and aims to please without coming across as unauthentic or fake.
Teapigs 3 feel-good teas review: June 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their teas collecting over 70 great taste awards – impressive stuff!