Breakfast Around the World with BFree Products: September 2017
The brilliant BFree products are allergen free meaning that there is no gluten, dairy, wheat, nuts, egg or soy and they are suitable for vegans too. Low in fat and high in fibre means that they are nutritionally sound – amazing! The clever guys and gals over at BFree have developed a natural recipe and composition that replaces wheat and gluten, that still gives their ‘good for you’ breads the right structure, without affecting the taste.
Another batch of BFree brilliance landed at blogging HQ, that included their Oaty loaf, Plain bagels, Sweet Potato Wraps, Quinoa and Chia Seed Wraps, Soft White and Brown Sandwich Loafs. I decided to BFree in the morning and travel the world, sampling some simple, but brilliant BFree Breakfast delights.
Feet firm on British soil why not try a Brilliant British Breakfast. Vegetarian sausages, beans, mushrooms and tomato alongside some tasty toast made with BFree’s scrummy soft White and Brown Sandwich Loafs. At only 70 calories a slice, you can relax and enjoy your guilt free breakfast.
Yutaka Noodles Review: September 2017
British Taiwanese food writer and TV chef Ching-He Huang has been busy demonstrating her culinary flair and finesse creating Yutaka’s new healthy organic soybean noodles range. Gluten free, high in protein, high in fibre, no additives, low in sodium and suitable for vegetarians, these nice noodles tick all the right boxes.
Jack Daniels Barbecue Sauces Review: September 2017
Jack Daniel was not a fictitious character and was in fact a real person and the creator of Jack Daniel’s® Tennessee Whiskey in 1866. Jack Daniel’s® Tennessee Whiskey is made using quality and old school methods, at one of America’s oldest registered distilleries in Lynchburg Tennessee. Packed into the glaze and sauces is either real Jack Daniel’s® Tennessee Whiskey or Tennessee Honey.
Jack Daniel’s ® range of barbecue sauces have launched under license by the Baxters Food Group. Excited to be sent a full case of Jack Daniels barbeque sauces, which included Full Flavor Smokey, Smooth Original, Extra Hot Habanero and Smokey Sweet Barbecue Glaze, I was ready to create some Vegetarian foodie delights.
Teapigs Hangover Gift Set Review: August 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their natural biodegradable mesh teabags collecting over 70 great taste awards – impressive stuff!
During a lovely evening, out we can all get a little too carried away with the bubbly alcoholic refreshments, leaving us feeling a little tender the following day. Be prepared and spread some much-needed comfort and hugs by giving your tea obsessed friends and family a ‘Teabag’ Hangover kit so that they can have the ‘hair of the Teapigs’.
Gillray’s Steakhouse and Bar London review: August 2017
Located within an enviable postcode on London’s Southbank, which offers iconic views of Big Ben, London eye and the Houses of Parliament, Gillrays Steakhouse and Bar, inside the London Marriot Hotel Countyhall, is a hotspot in the capital to indulge and enjoy some palatal pleasures. Impressively, Gillrays has been Acknowledged and awarded, receiving Two Rosettes by the UK’s Automotive Association (AA), an accolade awarded for culinary excellence. Also, commendations from bookatable.co.uk and they have featured on the Luxury Restaurant Guide.
BFree Foods Review: July 2017
The brilliant BFree products are allergen free meaning that there is no gluten, dairy, wheat, nuts, egg or soy and are suitable for vegans too. Low in fat and high in fibre means that they are nutritionally sound – amazing! The clever guys and gals over at BFree have developed a natural recipe and composition that replaces wheat and gluten, that still gives their ‘good for you’ breads the right structure, without affecting the taste.
Goodie Chocolate Review: July 2017
Inspired by Finland’s core values of well-being, transparency and sustainability, Jukka Peltola founded Goodio in 2015 with one core question, “What if there was a food brand you could trust?”. Avoiding any of the sugar laden nasties, Goodio instead uses both nutritious and organic ingredients, such as raw cacao, to create a range of innovative and unique flavour combinations. Goodio have created quality vegan chocolate bars, with ethical principles and have now expanded into three continents and 5 countries including; Finland, Sweden, UK, USA and Hong Kong.
Wrights Baking Club Review: July 2017
George Reynolds Wright took the chair at Ponders End Mills, where Wrights produce their mixes, some 140 years ago. Impressively, During World War II, Wright’s continued productions seven days a week to help make up for the loss of mills bombed in the Blitz. Now, four generations on his great grandson David Wright has taken the reins of the family firm and using modern techniques is driving the baking firm forward.
Bill’s Liverpool New Daytime Menu Review: July 2017
Blogging don’t get better than a brilliant Bills bonanza – Boom! Lovely Liverpool’s launch of the New Daytime Menu meant a visit was due to see exactly what delicious delights they had to offer. Our server was the fabulous friendly Francesca, who was bubbly, but understands the importance of the customer journey and aims to please without coming across as unauthentic or fake.
DW Sports Review: June 2017
DW Sports retail chain with presence both online and on the high street has something for all your fitness needs. Get your game on and start your fitness journey with the right kit from DW Sports. The delivery was both prompt and well packaged and I was raring to give my sporty items a whirl.