Exciting News…I am a finalist for the Food & Drink category in the UK Blog Awards 2018.
The next stage of the process is the PUBLIC VOTE, which begins today! Everyone’s support and positive feedback has already been amazing and is much appreciated. NOW is the time to have your SAY and if you like what you see kindly could you VOTE for ME!
Click the link below, scroll to the bottom of the screen, pop in your name and choose FOOD and DRINK the drop-down menu:
“2014 was the first year in existence for the UK Blog Awards. The UK Blog Awards recognise a multitude of industry social media talent across the UK. The Awards are an exciting and uplifting time for the digital industry of Blogging professionals”
Thank you kindly in advance, feel free to tweet, facebook, reblog and share this post.
Best of luck to all the other entrants 🙂
Teapigs Hangover Gift Set Review: August 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their natural biodegradable mesh teabags collecting over 70 great taste awards – impressive stuff!
During a lovely evening, out we can all get a little too carried away with the bubbly alcoholic refreshments, leaving us feeling a little tender the following day. Be prepared and spread some much-needed comfort and hugs by giving your tea obsessed friends and family a ‘Teabag’ Hangover kit so that they can have the ‘hair of the Teapigs’.
Wrights Baking Club Review: July 2017
George Reynolds Wright took the chair at Ponders End Mills, where Wrights produce their mixes, some 140 years ago. Impressively, During World War II, Wright’s continued productions seven days a week to help make up for the loss of mills bombed in the Blitz. Now, four generations on his great grandson David Wright has taken the reins of the family firm and using modern techniques is driving the baking firm forward.
Bill’s Liverpool New Daytime Menu Review: July 2017
Blogging don’t get better than a brilliant Bills bonanza – Boom! Lovely Liverpool’s launch of the New Daytime Menu meant a visit was due to see exactly what delicious delights they had to offer. Our server was the fabulous friendly Francesca, who was bubbly, but understands the importance of the customer journey and aims to please without coming across as unauthentic or fake.
Teapigs 3 feel-good teas review: June 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their teas collecting over 70 great taste awards – impressive stuff!
Everdine Clean Eating Review: June 2017
With just a few clicks online, my Everdine vegetarian plan cooked and frozen meals were courier-delivered direct to my door. The packaging is recyclable and the sheep wool helped to keep the food insulated during the delivery process and all the meals came in quality robust packaging. Also, included was a welcome booklet with a full insert detailing my menu plan.
The fact that the meals are ready to simply stick straight into your freezer means that the natural goodness has been locked in. Everdines innovative chefs Matt and Viresh trained in Michelin-starred restaurants and create these wholesome nutritious convenient clean eating meals.
Wanted Coffee Decaf Review: June 2017
Created in Northern Ireland, this coffee is serious stuff, which is the result of a Lisburn based group of coffee experts spending years searching and sourcing coffee beans from around the world to find the crème de la crème. Roasted right here in the UK this single origin, small batch, high end coffee can be delivered to your door every month, for a small fee, who wouldn’t want to give this a shot?!
CHOC Chick Review: June 2017
CHOC Chick Founder Galia Orme’s, early childhood memories of making and eating chocolate in South America, have taken her on a passionate journey creating the CHOC Chick brand, that focuses on promoting a pure chocolate in its raw state, for everyone to enjoy. CHOC Chick’s yummy easy-to-use homemade chocolate kits contain raw cacao considered a “super food”, are gluten free, dairy free and have a low glycemic index. Also, CHOC Chick is soil association organic certified and their ingredients are free from dairy, soya and gluten.
Supertreats Carob Chocolate Bar review: June 2017
Brand founder Virpi, developed the Supertreats bars, as a few years after the birth of her son, Virpi was reaching out for a quick sugar fix in order to counter the tiredness of becoming a new parent. However, Virpi increasingly found that snacking on these quick fix sugar loaded treats, made her suffer from headaches, feel lethargic, unable to concentrate, and at times feel slightly depressed. Hence, Vipri’s journey began and the Supertreats carob chocolate bar was born.
Cut the caffeine, ditch the sugar rush and let your true energy shine is the Supertreats moto.
Natures Finest Foods Fruit Review: June 2017
The core ethos of Nature’s Finest Fruit brand is that everyone should easily be able to source exotic fruit. Well, thanks to Nature’s Finest Fruit you can. The quote featured on the website from Miles Kington demonstrates the organisations passion for keeping things simple, with a little extra added fruity humor, by stating, ‘Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad’.
Passionate about fruits, the organisation source only the best fruit, add no extra sugar, picking and packing fruits, only in juice, at their optimum peak ripeness so you get all the lovely goodness.