Exciting News…I am a finalist for the Food & Drink category in the UK Blog Awards 2018.
The next stage of the process is the PUBLIC VOTE, which begins today! Everyone’s support and positive feedback has already been amazing and is much appreciated. NOW is the time to have your SAY and if you like what you see kindly could you VOTE for ME!
Click the link below, scroll to the bottom of the screen, pop in your name and choose FOOD and DRINK the drop-down menu:
“2014 was the first year in existence for the UK Blog Awards. The UK Blog Awards recognise a multitude of industry social media talent across the UK. The Awards are an exciting and uplifting time for the digital industry of Blogging professionals”
Thank you kindly in advance, feel free to tweet, facebook, reblog and share this post.
Best of luck to all the other entrants 🙂
Miracle Matcha Chocolate Tea Infusions and Altitude Tea Review: September 2017
Miracle Matcha is sourced from the rift Valley in Kenya, as the white tea leaves are grown high within the fertile valley. Miracle Matcha is healthy, convenient, has 100% pure natural ingredients that are suitable for vegans and has been approved by the vegetarian society. It is also Fair Trade and Rainforest Alliance certified, which means that both the environment and the farmers are protected.
Kabuto Vegetarian Noodles Review: September 2017
Kabuto noodles founder Crispin Busk travelled around Australia and Asia and started working within the food industry in his late twenties. Crispin’s venture into the entrepreneurial world has been a mixed journey. 15,000 noodles pots, no customers and with a pregnant wife, Crispin had to take matters into his own hands, by scouting London’s independent retailers to stock his products. From launching his products into Harvey Nicks and throughout several countries worldwide, Crispin continues to see growth and is excited about what the future holds.
Le Petit Ballon Wine Review: September 2017
The Man behind every bottle of Petit Ballon brilliance is Master sommelier Jean-Michel Deluc. Originally from Gers in France, Jean-Michel began his journey of wine discovery here is England studying for five years to become a sommelier. With this duel perspective, Jean-Michel’s expertise and knowledge continued to grow and develop. International acclaim was inevitable for Jean-Michel, by 1990 achieving Master sommelier status, in 1994 becoming the Head Sommelier at the Ritz in Paris and from 2003 – 2006 presiding over the Paris-Île-de-France Sommeliers’ Association. Recognition was achieved, in the US Starwine competition, that brings together the top 60 tasters in the world, where Jean-Michel was recognised as one of the best tasters in the world. Continue reading
Hello Cheese Review: September 2017
Great, gorgeous and gooey cheese, from a classic cheddar to a lovely Lancashire, what is not to like. Passionate about the cheesy stuff, Amanda set up the awesome Hello Cheese brand, so that other cheese lovers and fans can indulge in a variety of top quality cheeses that are delivered direct to your door every month.
Yutaka Noodles Review: September 2017
British Taiwanese food writer and TV chef Ching-He Huang has been busy demonstrating her culinary flair and finesse creating Yutaka’s new healthy organic soybean noodles range. Gluten free, high in protein, high in fibre, no additives, low in sodium and suitable for vegetarians, these nice noodles tick all the right boxes.
Teapigs Hangover Gift Set Review: August 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their natural biodegradable mesh teabags collecting over 70 great taste awards – impressive stuff!
During a lovely evening, out we can all get a little too carried away with the bubbly alcoholic refreshments, leaving us feeling a little tender the following day. Be prepared and spread some much-needed comfort and hugs by giving your tea obsessed friends and family a ‘Teabag’ Hangover kit so that they can have the ‘hair of the Teapigs’.
Bill’s Liverpool New Daytime Menu Review: July 2017
Blogging don’t get better than a brilliant Bills bonanza – Boom! Lovely Liverpool’s launch of the New Daytime Menu meant a visit was due to see exactly what delicious delights they had to offer. Our server was the fabulous friendly Francesca, who was bubbly, but understands the importance of the customer journey and aims to please without coming across as unauthentic or fake.
Teapigs 3 feel-good teas review: June 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their teas collecting over 70 great taste awards – impressive stuff!
Everdine Clean Eating Review: June 2017
With just a few clicks online, my Everdine vegetarian plan cooked and frozen meals were courier-delivered direct to my door. The packaging is recyclable and the sheep wool helped to keep the food insulated during the delivery process and all the meals came in quality robust packaging. Also, included was a welcome booklet with a full insert detailing my menu plan.
The fact that the meals are ready to simply stick straight into your freezer means that the natural goodness has been locked in. Everdines innovative chefs Matt and Viresh trained in Michelin-starred restaurants and create these wholesome nutritious convenient clean eating meals.