Exciting News…I am a finalist for the Food & Drink category in the UK Blog Awards 2018.
The next stage of the process is the PUBLIC VOTE, which begins today! Everyone’s support and positive feedback has already been amazing and is much appreciated. NOW is the time to have your SAY and if you like what you see kindly could you VOTE for ME!
Click the link below, scroll to the bottom of the screen, pop in your name and choose FOOD and DRINK the drop-down menu:
“2014 was the first year in existence for the UK Blog Awards. The UK Blog Awards recognise a multitude of industry social media talent across the UK. The Awards are an exciting and uplifting time for the digital industry of Blogging professionals”
Thank you kindly in advance, feel free to tweet, facebook, reblog and share this post.
Best of luck to all the other entrants 🙂
Tideford Organics Soups Review: September 2017
Since 1996 in their Devon Kitchen, Tideford Organics have been creating an innovative range of scrummy soup recipes. Excitingly re-launching in 2016, as the UKs first organic vegan brand, crafting and creating soups that are gluten free, low fat, organic, vegan and with no added sugars. The Tideford Team sent me some super soups in celebration of Organic September. I was excited to review, not just for the obvious taste testing reason, but due to the brands commitment and dedication to support the wellbeing of our environment.
The brands core ethos is that, “a little change can make a big difference” which underpins their ‘Take the Pledge to Eat More Veg’ campaign. Eating less meat improves health and helps our environments health too. The statistics are eyewatering, “The meat + dairy industries use a third of our planet’s fresh water supply” “Animal agriculture is responsible for 91% of amazon destruction”, “51% of global greenhouse emissions are due to livestock + their by-products”, “A plant-based diet cuts your carbon footprint by 50%”, “If everyone had one meat-free day a week it’d be like taking 240 million cars off the road”, “If you skip just one burger you’ll have saved enough energy to charge your iPhone for 4.5 years!”
Miracle Matcha Chocolate Tea Infusions and Altitude Tea Review: September 2017
Miracle Matcha is sourced from the rift Valley in Kenya, as the white tea leaves are grown high within the fertile valley. Miracle Matcha is healthy, convenient, has 100% pure natural ingredients that are suitable for vegans and has been approved by the vegetarian society. It is also Fair Trade and Rainforest Alliance certified, which means that both the environment and the farmers are protected.
The Living Room Restaurant and Bar Manchester Review: September 2017
Destination Deansgate Manchester, where The Living Room Restaurant and Bar awaited our arrival to showcase exactly what they had to offer. Welcomed warmly, by both the door security and floor staff, we were shown through to the main dining area, décor featured a mix of creams, subtle metallics, pastel greens and rose, with feature lit potted trees, well placed angled mirrors, plush booth seating with plumped up cushions all gave that dining in a secret garden feel. Subdue lighting along with some mixed-up music beats set a relaxed scene. The cool, chic, contemporary stylish décor theme continued throughout this classy dining experience.
Amazing accessories, such as the brushed metallic menus, gold dust speckled plates, brushed copper pepper & Salt pots and neutral stone napkins dressed the table to impress. The devil is in the detail and The Living Room have got this one down. Nice nibbles included olives, ciabatta bread with balsamic dipping oils all washed down with a novelty yet quality cocktail; The Polaroid Martini was picture perfection, but get ready to say cheese, because now it’s your turn to shine, as your snap shot will be attached to this innovative cocktail creation. The cocktail also delivered on taste, mixed up with Absolut Mango, White Peach Puree, Vanilla Sugar syrup, Pineapple Juice and Lemon Juice, this drink is now one of my personal favs.
Teapigs Hangover Gift Set Review: August 2017
Teapigs founders, Nick and Louise, started the brand back in 2006 with a mission to get everyone drinking real tea again. Both have bags of experience, as they met while working for a massive tea company. The brand has grown from strength to strength with their natural biodegradable mesh teabags collecting over 70 great taste awards – impressive stuff!
During a lovely evening, out we can all get a little too carried away with the bubbly alcoholic refreshments, leaving us feeling a little tender the following day. Be prepared and spread some much-needed comfort and hugs by giving your tea obsessed friends and family a ‘Teabag’ Hangover kit so that they can have the ‘hair of the Teapigs’.
Wrights Baking Club Review: July 2017
George Reynolds Wright took the chair at Ponders End Mills, where Wrights produce their mixes, some 140 years ago. Impressively, During World War II, Wright’s continued productions seven days a week to help make up for the loss of mills bombed in the Blitz. Now, four generations on his great grandson David Wright has taken the reins of the family firm and using modern techniques is driving the baking firm forward.
Bill’s Liverpool New Daytime Menu Review: July 2017
Blogging don’t get better than a brilliant Bills bonanza – Boom! Lovely Liverpool’s launch of the New Daytime Menu meant a visit was due to see exactly what delicious delights they had to offer. Our server was the fabulous friendly Francesca, who was bubbly, but understands the importance of the customer journey and aims to please without coming across as unauthentic or fake.