CHOC Chick Review: June 2017
CHOC Chick Founder Galia Orme’s, early childhood memories of making and eating chocolate in South America, have taken her on a passionate journey creating the CHOC Chick brand, that focuses on promoting a pure chocolate in its raw state, for everyone to enjoy. CHOC Chick’s yummy easy-to-use homemade chocolate kits contain raw cacao considered a “super food”, are gluten free, dairy free and have a low glycemic index. Also, CHOC Chick is soil association organic certified and their ingredients are free from dairy, soya and gluten.
Supertreats Carob Chocolate Bar review: June 2017
Brand founder Virpi, developed the Supertreats bars, as a few years after the birth of her son, Virpi was reaching out for a quick sugar fix in order to counter the tiredness of becoming a new parent. However, Virpi increasingly found that snacking on these quick fix sugar loaded treats, made her suffer from headaches, feel lethargic, unable to concentrate, and at times feel slightly depressed. Hence, Vipri’s journey began and the Supertreats carob chocolate bar was born.
Cut the caffeine, ditch the sugar rush and let your true energy shine is the Supertreats moto.
Natures Finest Foods Fruit Review: June 2017
The core ethos of Nature’s Finest Fruit brand is that everyone should easily be able to source exotic fruit. Well, thanks to Nature’s Finest Fruit you can. The quote featured on the website from Miles Kington demonstrates the organisations passion for keeping things simple, with a little extra added fruity humor, by stating, ‘Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad’.
Passionate about fruits, the organisation source only the best fruit, add no extra sugar, picking and packing fruits, only in juice, at their optimum peak ripeness so you get all the lovely goodness.
Sienna Spa Packages Review at the Radisson Blu Edwardian Manchester: June 2017
A perfect pamper package of indulgence can be enjoyed at the 5-star iconic Radisson Blu Edwardian, which is located in Manchester’s historic Free Trade Hall and was the original home to the Hallé Orchestra. The building is steeped in history, and has old school decadence and charm, retaining some stunning original features.
Situated deep within the buildings vaults make your way down to the Sienna Spa and escape from all the city hustle and bustle. Forget your worries and stresses, and prepare to enter a tranquil, relaxing oasis of peace and calm where the focus is all about having a little well deserved ‘you’ time.
The Inner City Escape package, has the perfect balance of activities to feed mind, body and soul. Prior to your treatments, you have a full 2 hours admittance to use the wet spa facilities which includes a full air-conditioned gym, 12-metre deck level swimming pool, the poolside relaxation area along with facilities such as the whirlpool bath, Nordic sauna and steam room.
Also included is a choice of two 30 minute treatments which include a Facial, Relaxing Back Massage, Body Polish or Nail Treatment. Or pick one 60 minute, including a Facial, Relaxing Body Massage, Deluxe Manicure or Deluxe Pedicure. After all that pampering and relaxation, the hunger pangs definitely do start to kick in, so the Radisson have kindly included a traditional afternoon tea or lunch at steak & Lobster to finish off your exquisite spa experience.
bakerdays letterbox cake review: June 2017
Situated on the outskirts of Sherwood Forest in Nottinghamshire is the brilliant bakerdays. Founded by Andrea Guzyova and greeting card entrepreneur Alan Hawkes, part of their crafty cake empire is to send out letterbox gift cakes, by next day delivery, across the United Kingdom.
Surprisingly, the cake does actually fit through the letterbox and makes a perfect personalised gift, as like mine, your business logo or brand can be professionally printed to high quality speck onto the actual cake, by bakerdays talented designers.
Protein Ball Co and Oloves Review: June 2017
Fancy something sweet or savoury well sister companies Protein Ball Co and Oloves, based in Worthing West Sussex, have the answer with their two sensational snacking solutions. Both brands were founded by Husband and Wife team Matt and Hayley, because they struggled to find healthy clean snacks while on the go. The protein balls now selling in 14 countries, Matt States that “It is our aim to roll out super nutritious and delicious, high protein balls in the most fun and energetic way!”.
Sakana a la carte Menu review: June 2017
Sensational Sakana situated on Peter street in Manchester city centre offers an enviable Japanese a la carte menu featuring top of the range food and cocktails. Immerse yourself in an evening of Japanese culture and enjoy the Sakanas experience. Tasty Tuesdays began with a lovely warm welcome from Jon and we were overjoyed to find out that the amazing Aziz was to be our server for the evening.
Boka Food Cereal Bars Review: June 2017
Snacking without the guilt is what Boka Food is about. The owner wanted his children to have treats, but without all the extra nasties. Finding the correct Boka Balance, between nutrition and flavour, the Boka bars were born. Low in sugar, fat, saturates and salt makes them a firm fav for me.
Teppanyaki Chinatown Manchester Review: June 2017
Situated in the heart of Chinatown Manchester is the original Teppanyaki in the North West since 1987. At the entrance, the restaurant proudly displays their ethos on a cute wooden chalkboard, which is all about a simple, none gimmicky approach, as the authentic food and Teppanyaki experience speaks for its self.
Warmly welcomed by Edward, who settled us into the cosy seating area, while we waited for a lovely glass of fine wine and a traditional Japanese beer. There definitely was a buzz about the place, anticipation and excitement built, as we were shown to our seats at the Teppanyaki table.
The English Lounge Manchester Review: June 2017
Smack bang in the heart of Manchester’s bustling Northern Quarter, the English Lounge, offers a selection of wines, spirits, cocktails, cask ales, gin’s and foodie delights, clearly this is a pub that pulls everything excellent together. We rocked up to an inviting entrance with some rather cute hanging baskets, nice lantern light features and the English Lounge branded swinging sign. Once upstairs a warm welcome awaited us from the lovely Phil, who was fab, personable, professional and looked after us fantastically the whole evening. Also, another lovely server Emma did a cracking job at making sure we were having a fab time.