Alara Wholefoods Review: September 2017
In 1975 Alex Smith started the company from humble beginnings, having experienced some turbulent times throughout his organic Muesli journey, but Alex’s persistence, dedication and hard work have seen the business thrive and grow. The brands ethos is dedicated to quality, sustainability and giving back to the community. All their products are made in Zero Waste factory a stone throw away from Kings Cross, London. Sourcing local ingredients and where possible supporting organic farmers in the UK.
With a wealth of Experience and expertise, the brand has created high quality bespoke muesli products that do not contain any genetically modified organisms or any of its derivatives, have been certified organic by the Soil Association since 1988 and with JAAC since 1998 an impressively is the only Fair Trade certified cereal manufacturer in the world and the first to certify with the Coeliac Society.
Tideford Organics Soups Review: September 2017
Since 1996 in their Devon Kitchen, Tideford Organics have been creating an innovative range of scrummy soup recipes. Excitingly re-launching in 2016, as the UKs first organic vegan brand, crafting and creating soups that are gluten free, low fat, organic, vegan and with no added sugars. The Tideford Team sent me some super soups in celebration of Organic September. I was excited to review, not just for the obvious taste testing reason, but due to the brands commitment and dedication to support the wellbeing of our environment.
The brands core ethos is that, “a little change can make a big difference” which underpins their ‘Take the Pledge to Eat More Veg’ campaign. Eating less meat improves health and helps our environments health too. The statistics are eyewatering, “The meat + dairy industries use a third of our planet’s fresh water supply” “Animal agriculture is responsible for 91% of amazon destruction”, “51% of global greenhouse emissions are due to livestock + their by-products”, “A plant-based diet cuts your carbon footprint by 50%”, “If everyone had one meat-free day a week it’d be like taking 240 million cars off the road”, “If you skip just one burger you’ll have saved enough energy to charge your iPhone for 4.5 years!”
Yutaka Noodles Review: September 2017
British Taiwanese food writer and TV chef Ching-He Huang has been busy demonstrating her culinary flair and finesse creating Yutaka’s new healthy organic soybean noodles range. Gluten free, high in protein, high in fibre, no additives, low in sodium and suitable for vegetarians, these nice noodles tick all the right boxes.