Icelandic Skyr Review: September 2016
Icelandic Skyr, not just your regular yogurt! Produced from authentic Icelandic Skyr cultures, skimmed milk, fermented with a previous curd and separated from the whey has a rich history spanning back over 1100 years. Synonymous with Iceland’s national identity, good health and family tradition Icelanders have continued the historic tradition and still develop this rich in calcium, fat-free protein-packed dairy superfood. Ms Iceland dairies -Mjólkursamsalan have stayed true to their Icelandic roots by using traditional production methods with just a little help from modern technologies.