Everdine Clean Eating Review: June 2017
With just a few clicks online, my Everdine vegetarian plan cooked and frozen meals were courier-delivered direct to my door. The packaging is recyclable and the sheep wool helped to keep the food insulated during the delivery process and all the meals came in quality robust packaging. Also, included was a welcome booklet with a full insert detailing my menu plan.
The fact that the meals are ready to simply stick straight into your freezer means that the natural goodness has been locked in. Everdines innovative chefs Matt and Viresh trained in Michelin-starred restaurants and create these wholesome nutritious convenient clean eating meals.
Oké Poké Manchester Northern Quarter Hawaiian Street Food Review: June 2017
Put the Hawaiian shirt and hula skirt away, as at Oké Poké Manchester you will already feel like you are in the heart of Maui, a Hawaiian Island Paradise, as Luau awaits – a traditional Hawaiian feast, which is delivered authentically, simply and of course with heart & soul.
Wild Trail Bars Review: May 2017
Wild Trail is on a mission to make snacks that give people the motivation and a boost to get outdoors and enjoy what the wilderness has to offer. These brilliant bars produced in a factory in Wales where natures natural offerings are right there on their doorstep.
Gosh Vegan Foods Review: May 2017
Some gorgeous Gosh goodies landed on my doorstep just in time to enjoy during National Vegetarian Week. Gosh is all about goodness, they are dairy free, gluten free, soya free, nut free and are suitable for vegans too. Impressively, they are naturally free from the UK’s 14 top listed allergens; cereals containing gluten, eggs, milk, soya, nuts, peanuts, celery, mustard, sesame seeds, lupin, sulphur dioxide, crustaceans, fish & molluscs.
Creative Nature Superfoods Protein Flapjacks Review: May 2017
Flapjack fans fantastic news! Creative Nature owner and CEO Julianne Ponan and her team have all got creative and used natures finest ingredients to develop and launch three new exciting and innovative yummy flapjack bars. The bars are packed with protein, are high is dietary fibre and contribute to maintenance of normal muscle growth. Made with 100% natural and raw ingredients, no added sugar, syrup, preservatives or sweeteners, certified vegan, gluten free, soya free, wheat free and dairy free – amazing!
Turtle Bay Blackburn New Menu Review: May 2017
Boom! Back again at Blackburn’s Turtle Bay for some cool Caribbean chilled vibes. News of the new menu has spread fast and this exciting foodie news really had my taste buds tingling. Shown to our seating, we were greeted by the lovely Jacob, one of the brands senior management figures, who spent some time speaking with us. However, Jacob soon had to head off, as he clearly adopts a hands-on management style, as throughout the evening he got stuck in with the team, helping them with everything from serving meals, organising the pass and cleaning cutlery – Amazing!
Bill’s Liverpool Breakfast Review: April 2017
For those who don’t know, Bill Collison both driven and inspired by his Dads love for fresh home grown produce, started out in a small space that his dad showed him, which was no bigger than a shed, just off the high street in Lewes in East Sussex. Rapid Success and growth meant the need to acquire new premises, but tragedy struck in 2000 with the heavy floods wiping Bill’s shop out. Starting from scratch Bill remained positive and went from almost bust to boom.
Sapporo Teppanyaki Manchester Review: April 2017
With over 15 year’s experience serving Japanese cuisine in the UK, Sapporo teppanyaki Manchester which opened in 2005 and is situated just around the corner from the Museum of Science and Industry is a city centre hot spot that is worth a visit. Excited to enter this Japanese paradise, the doors opened, where a warm welcome awaited. The relaxed waiting area, lit with subdued lighting, decorated with traditional Japanese designed Asian panel Shoji screens and a wooden spinning wheel from the Kyoto region circa 1890, gave me the feeling that I had been transported into the very heart of Japan. With a clear view of the circular bar, we watched our cocktails being mixed up, while watching the bustling bar action that would be synonymous with any Japanese city bar venue.
Delivered to the table was the striking green Japanese Slipper mixed with Midori, Cointreau and lemon juice was lush and refreshing. The Kohii Martini shaken with Sake, Kahlua and strong expresso gives you a Japanese themed caffeine boost. Now our time to enter the main dining area, our cocktails were kindly taken to our place at the Teppanyaki table, by our super server Saied.
Nutribox Snacks Review: April 2017
Excited, that a fab Nutribox crammed to the rafters with twenty delicious snacks arrived at my door, I could not wait to dig in and get tasting. Suitable for vegetarians, gluten- free, no MSG, no GM ingredients, trans-fats, these snacks are convenience, but without any of the nasties. Offering a no hassle approach, where you can sign up on a weekly, fortnightly, monthly or bi-monthly ‘pay as you go’ plan, that can be cancelled anytime – easy, flexible and offers a variety to your daily snacking routine
Roots Collective Blends Review: April 2017
Going back to my Roots with the help of Roots Collective, not a juice, not a smoothie but a high-quality blend of fresh vegetable gorgeous goodness grown with provenance and with as much of their ingredients as possible sourced from right here in the UK. With over 40 years’ experience growing vegetables Roots collective know their stuff!