Hotel Indigo York Review: October 2019
Located on one of the oldest streets in York, the Hotel Indigo York, in the Walmgate neighbourhood is a cosy, cute and quaint hub.
Décor takes inspiration from York’s historic rich chocolatey past and heritage. Leanne and the reception team warmly welcomed us and whisked us straight up to our room.
The most superior rooms are finished to a high specification with quality fixtures and fittings creating a lovely place to stay while you enjoy your York adventures.
Immediately to the right, a deep sunken standalone bath, situated in a clean and contemporary open plan living space with vanity area, complimentary toiletries and a wonderful walk in double person shower with side spray jets and rainfall showers.
Novotel York Centre – Review: February 2019
Novotel York Centre, situated close to the historic city walls and overlooking the beautiful banks of the River Foss, is a fabulous four-star hotel.
Check in process was warm, welcoming and super friendly. The lovely lady adopted a relaxed informal approach providing all the relevant information in a polite and professional manner.
The immaculate Executive rooms are the ideal space to unwind and relax. Ideal for couples, families or business trips away. Fluffy robes and slippers are all provided for you to use throughout your stay.
The Ivy St Helens Square York – Review: January 2019
The Ivy York city centre, located in the hustle and bustle, within the St Helens square hub is a sophisticated relaxed dining spot ideal for a delicious dinner date evening.
Warmly welcomed by manager Will and all of his team, who provided prompt professional and personalised service throughout. We relaxed and settled into our corner booth and admired the cosy, contemporary décor while encompassed York’s historic past with the amazing artwork adorning the walls.
Super starters included the brilliant Buffalo mozzarella Crispy artichokes, pear and truffle honey. Also, the lovely roasted scallops Grilled chorizo and ras el hanout roasted butternut squash.
Mouth-watering mains included the show stopping Grilled whole lobster Garlic and parsley butter with watercress and thick cut chips. Also, my fav dish was the vegan roasted butternut squash with grains Buckwheat, chickpeas, pumpkin seeds, sesame and pomegranate with crumbled bean curd, harissa sauce and coriander dressing with an extra added on side of thick cut chips.