Bill’s Liverpool Breakfast Review: April 2017
For those who don’t know, Bill Collison both driven and inspired by his Dads love for fresh home grown produce, started out in a small space that his dad showed him, which was no bigger than a shed, just off the high street in Lewes in East Sussex. Rapid Success and growth meant the need to acquire new premises, but tragedy struck in 2000 with the heavy floods wiping Bill’s shop out. Starting from scratch Bill remained positive and went from almost bust to boom.
forkwardthinkingfoodinista 