Bøck Café Manchester Sunday Roast Fondue Review: January 2018
Bock is Belgium brilliance bang in the heart of Manchester city centre. A European Café which offers one of the North’s largest selection of Belgian and Begian inspired biere. This hidden little gem just located off cross street is a firm fav haunt of mine.
The eclectic décor includes unique, quirky signage, beer barrels, mirrors, clocks and subdue lighting that sets the scene, with an intimate feel and gives that European vibe.
Shoryu Ramen Piccadilly Gardens Manchester Review: January 2018
Shoryu Ramen founded in 2012, from the team behind the Japan Centre brand, offers authentic Japanese ramen and excitingly has opened their first branch outside of London right in the heart of Piccadilly gardens Manchester. Impressively the brand has been recommended in the 2014 – 2017 Michelin guides.
Head chef Kanji Furukawa along with owner Tak Tokumine were both natives of Hakata district in Fukuoka city on the southern island of Kyushu Japan. Their hometown Hakata tonkotsu ramen recipe is now a firm fixture on the menu at Shoryu Ramen hence the term “It’s in our bones”.
Décor was delightful with subdue lantern lighting setting the scene, along with a mix of seating for groups, couples or intimate seating for one. The place offers a relaxed atmosphere, with an open kitchen and also a warm welcome with the bang of a drum. You will know exactly what I mean when you visit!
The Botanist Manchester Deansgate Review: January 2018
No need to be a scientist to study the beauty of plants, head on down to the beautiful Botanist Deansgate, and get back to nature, for an exciting horticultural adventure in a secret garden paradise.
Décor is relaxed, natural with a cool, calming mix of cream, light green and pastel colours, stripped woods, quirky bare bulb lighting, charming cabinets full of curios, plants and posters of plant life. A true home away from home feel about the place.
The theming continues throughout the dining experience, but is classy, subtle and useful. Cutlery, salt & pepper pots, napkins and menus are presented in this wonderful wooden garden basket. The fabulous floral plates also add to the charming quirkiness.
Dog Bowl Manchester Bowling Review: January 2018
Located under the arches just near Manchester’s Oxford street is Dog Bowl which has a fun and fabulous five full length ten pin bowling lane. Spare some time and Strike up the right mood on your evening out and bowl your friends away at this fab fun filled venue.
Quirky, cool and eclectic interiors include a mega model Ten Pin, rainbow retro lighting and Manchester landscape art. Ooo also look out for the giant disco ball, you will know what I mean when you pop by for a visit!
Veganuary 2018 Vegan Variety with Violife: January 2018
Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many. So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too. With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.
Violife based in Thessalonica in Greece have brought gorgeousness to Vegan plates with their range of cheese products minus the cheese that are free from lactose, gluten, nuts, soy, preservatives, cholesterol and GMO. Get cheesy Violife style with their extensive range of all Vegan products including the fab Blu, Mediterranean style block, and after dinner cranberry ideal for a creative Vegan cheeseboard. Also, the creamy spread, original and mozzarella grated, prosociano wedge, mozzarella & cheddar and a range of their fab sandwich slices which come in original, smoked, mature and of course mouth-watering mozzarella.
No need to order a takeaway when you can vamp up your Vegan stack burger with some of Violife’s original, smoked, mature or mozzarella slices or pimp up your pizza with some of their yummy original and mozzarella grated “cheese”.
Veganuary 2018 with GOSH Free From – Get Your Vegan Goodness: January 2018
Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many. So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too. With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.
Gosh Free From are all about goodness, impressively, their products are naturally free from the UK’s 14 top listed allergens; cereals containing gluten, eggs, milk, soya, nuts, peanuts, celery, mustard, sesame seeds, lupin, sulphur dioxide, crustaceans, fish & molluscs. Their range includes the scrummy Sweetcorn & Quinoa Bites, Chickpea, Courgette & Moroccan spiced bakes, Beetroot, Kale & Quinoa burgers, Mushroom, Puy Lentil & Butter Bean burgers, Mixed seed, quinoa, carrot & coriander bakes, Butternut Tomato and Basil sausages and the Sweet Potato and Black Bean Sausages.
Veganuary 2018 with BFree Foods – Takeaway Vegan Style: January 2018
Veganism is a hot trend for 2018 and increasingly becoming a lifestyle choice for many. So much so that the official “Veganuary” charity has been set up to inspire people to try vegan not just in January, but throughout the rest of the year too. With more vegan product choices than ever before, a growing awareness and concern for Animal welfare, eating with a conscious is easy, enjoyable and exciting, as vegan foods need not be dull and lacklustre.
The brilliant BFree foods brand have produced products, that are allergen free, meaning that there is no gluten, dairy, wheat, nuts, egg or soy and they are suitable for vegans. Low in fat and high in fibre means that they are nutritionally sound – amazing! Why not bring on the bread with their yummy mini pitta pockets, pizza bases, sliced bread and their chia seed wraps.
