Sienna Spa Packages Review at the Radisson Blu Edwardian Manchester: June 2017
A perfect pamper package of indulgence can be enjoyed at the 5-star iconic Radisson Blu Edwardian, which is located in Manchester’s historic Free Trade Hall and was the original home to the Hallé Orchestra. The building is steeped in history, and has old school decadence and charm, retaining some stunning original features.
Situated deep within the buildings vaults make your way down to the Sienna Spa and escape from all the city hustle and bustle. Forget your worries and stresses, and prepare to enter a tranquil, relaxing oasis of peace and calm where the focus is all about having a little well deserved ‘you’ time.
The Inner City Escape package, has the perfect balance of activities to feed mind, body and soul. Prior to your treatments, you have a full 2 hours admittance to use the wet spa facilities which includes a full air-conditioned gym, 12-metre deck level swimming pool, the poolside relaxation area along with facilities such as the whirlpool bath, Nordic sauna and steam room.
Also included is a choice of two 30 minute treatments which include a Facial, Relaxing Back Massage, Body Polish or Nail Treatment. Or pick one 60 minute, including a Facial, Relaxing Body Massage, Deluxe Manicure or Deluxe Pedicure. After all that pampering and relaxation, the hunger pangs definitely do start to kick in, so the Radisson have kindly included a traditional afternoon tea or lunch at steak & Lobster to finish off your exquisite spa experience.
Bonjour, fancy a French foodie fling? Well no need to book train tickets, pack your suitcase or grab your passport, as Côte bistro delivers authentic French Flavours in the heart of Liverpool city centre. Chic, cute comfortable entrance that had an inviting outdoor seating terrace that oozed a friendly family atmosphere balanced with a cool cafe culture vibe. This theme also continued into the main restaurant. Damian, the fabulous lovely manager, warmly welcomed us and settled us in our superb seating. Anna one of the servers pleasantly made her introductions and so began our fantastic French Feast. The Crab Mayonnaise served with avocado, cucumber, capers, and tarragon with toasted sourdough bread was lovely. The Chicken Liver Parfait with toasted brioche and spiced apple chutney was perfectly presented and tasted just as good as it looked.
forkwardthinkingfoodinista 