Vapiano Manchester Corn Exchange World Pasta Day Review: October 2017
In 2002 Hamburg, Germany, saw the opening of the very first Vapiano. The brand is seeing continued growth and there are over 191 Vapianos in 32 countries on 5 continents. The company ethos is focused on an old Italian proverb: “Chi va piano, va sano e va lontano” which is about a relaxed and easy-going approach to life which in turn will provide you with a longer and happier life.
Miracle Matcha Chocolate Tea Infusions and Altitude Tea Review: September 2017
Miracle Matcha is sourced from the rift Valley in Kenya, as the white tea leaves are grown high within the fertile valley. Miracle Matcha is healthy, convenient, has 100% pure natural ingredients that are suitable for vegans and has been approved by the vegetarian society. It is also Fair Trade and Rainforest Alliance certified, which means that both the environment and the farmers are protected.
Kabuto Vegetarian Noodles Review: September 2017
Kabuto noodles founder Crispin Busk travelled around Australia and Asia and started working within the food industry in his late twenties. Crispin’s venture into the entrepreneurial world has been a mixed journey. 15,000 noodles pots, no customers and with a pregnant wife, Crispin had to take matters into his own hands, by scouting London’s independent retailers to stock his products. From launching his products into Harvey Nicks and throughout several countries worldwide, Crispin continues to see growth and is excited about what the future holds.
Hello Cheese Review: September 2017
Great, gorgeous and gooey cheese, from a classic cheddar to a lovely Lancashire, what is not to like. Passionate about the cheesy stuff, Amanda set up the awesome Hello Cheese brand, so that other cheese lovers and fans can indulge in a variety of top quality cheeses that are delivered direct to your door every month.
Goodie Chocolate Review: July 2017
Inspired by Finland’s core values of well-being, transparency and sustainability, Jukka Peltola founded Goodio in 2015 with one core question, “What if there was a food brand you could trust?”. Avoiding any of the sugar laden nasties, Goodio instead uses both nutritious and organic ingredients, such as raw cacao, to create a range of innovative and unique flavour combinations. Goodio have created quality vegan chocolate bars, with ethical principles and have now expanded into three continents and 5 countries including; Finland, Sweden, UK, USA and Hong Kong.
Sapporo Teppanyaki Liverpool Review: July 2017
The exciting entrance sets a precedent for the unique dining experience, that you are about to enjoy, displaying a piece of grand and impressive Tansu; traditional Japanese antique furniture, in the form of a fully functional corridor fire pump direct from the district of Kyoto circa 1890 – Wow! Looking for a socially interactive dining scene, where you can immerse yourself in the world of Japanese culture and exciting entertainment, well lovely Liverpool’s Sapporo Teppanyaki is the hotspot for you. Seated with other anonymous diners, the chef prepared our Teppanyaki station, as we all engaged and eagerly waited for the Japanese action.
Bill’s Liverpool New Daytime Menu Review: July 2017
Blogging don’t get better than a brilliant Bills bonanza – Boom! Lovely Liverpool’s launch of the New Daytime Menu meant a visit was due to see exactly what delicious delights they had to offer. Our server was the fabulous friendly Francesca, who was bubbly, but understands the importance of the customer journey and aims to please without coming across as unauthentic or fake.
Sienna Spa Packages Review at the Radisson Blu Edwardian Manchester: June 2017
A perfect pamper package of indulgence can be enjoyed at the 5-star iconic Radisson Blu Edwardian, which is located in Manchester’s historic Free Trade Hall and was the original home to the Hallé Orchestra. The building is steeped in history, and has old school decadence and charm, retaining some stunning original features.
Situated deep within the buildings vaults make your way down to the Sienna Spa and escape from all the city hustle and bustle. Forget your worries and stresses, and prepare to enter a tranquil, relaxing oasis of peace and calm where the focus is all about having a little well deserved ‘you’ time.
The Inner City Escape package, has the perfect balance of activities to feed mind, body and soul. Prior to your treatments, you have a full 2 hours admittance to use the wet spa facilities which includes a full air-conditioned gym, 12-metre deck level swimming pool, the poolside relaxation area along with facilities such as the whirlpool bath, Nordic sauna and steam room.
Also included is a choice of two 30 minute treatments which include a Facial, Relaxing Back Massage, Body Polish or Nail Treatment. Or pick one 60 minute, including a Facial, Relaxing Body Massage, Deluxe Manicure or Deluxe Pedicure. After all that pampering and relaxation, the hunger pangs definitely do start to kick in, so the Radisson have kindly included a traditional afternoon tea or lunch at steak & Lobster to finish off your exquisite spa experience.
Sakana a la carte Menu review: June 2017
Sensational Sakana situated on Peter street in Manchester city centre offers an enviable Japanese a la carte menu featuring top of the range food and cocktails. Immerse yourself in an evening of Japanese culture and enjoy the Sakanas experience. Tasty Tuesdays began with a lovely warm welcome from Jon and we were overjoyed to find out that the amazing Aziz was to be our server for the evening.
Boka Food Cereal Bars Review: June 2017
Snacking without the guilt is what Boka Food is about. The owner wanted his children to have treats, but without all the extra nasties. Finding the correct Boka Balance, between nutrition and flavour, the Boka bars were born. Low in sugar, fat, saturates and salt makes them a firm fav for me.
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